Happy Thanksgiving.   The turkey is thawed and in the fridge, everything needed has been bought and I am feeling just a bit bad that I did not bring home one of the library’s many, many Thanksgiving books.    Ah well.   One of my duties as a page is shelf reading, which is in fact usually every [...]

A review of How To Cook A Turkey And All The Trimmings by the editors of Fine Cooking magazine.

This is one of Ron’s picks, and not one I myself would have selected. This fourth volume of true stories of people who have "removed themselves from the gene pool" by killing or sterilizing themselves through acts of great stupidity strikes me frankly as more than a little over the top [...]