Book Review: Precycle by Paul Peacock
Sadly I can’t really recommend Precycle by Paul Peacock, published in the UK by The Good Life Press.
Sadly I can’t really recommend Precycle by Paul Peacock, published in the UK by The Good Life Press.
A review of the book The New Portuguese Table by David Leite.
A definite Don’t Bother for @pogue ‘s The World According To Twitter.
An eh to the new cookbook Gourmet Today, edited by Ruth Reichl.
A review of the cookbook SOUP from DK Publishing.
Today, Ron takes on a cookbook that caught my eye, but not his fancy: The Lee Bros. Southern Cookbook by Matt and Ted Lee.
A review of food industry executive Hank Cardello’s new 2009 book Stuffed– an insider’s look at who’s (Really) making us fat.
So I’ve been wanting to do a link love post for my top ten droppers. I have ten "reject pile" books but by and large they are not a good fit for my… Read More
Happy Tuesday! The first book up today, I’m sorry to say is definitely Not a winner. I only managed to read the introduction and part of the first chapter of Nancy DeVille’s Death… Read More