I have to confess that I have never really been a fan of “British cuisine”. Honestly, growing up in New Orleans I only ever remember talk of English cooking as the subject of… Read More
An eh to the new cookbook Gourmet Today, edited by Ruth Reichl.
A review of the cookbook SOUP from DK Publishing.
A review of the new cookbook Darned Good Sweet by David Guas with Raquel Pelzel.
A review of the book Get Cooking by Molly Katzen.
Make Christmas presents the old fashioned way, and save money in these tough economic times.
Everything you ever wanted to know about meat and poultry. Including the best ways to cook it, including some fantastic recipes
The science and principles behind successful baking of all sorts of good food. With examples of recipes to demonstrate each principle