The Thin Red Line

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An almost daily report of interesting, unusual and noteworthy books that passed under my scanner.

An almost daily report of interesting, unusual and noteworthy books that passed under my scanner. An almost daily report of interesting, unusual and noteworthy books that passed under my scanner. An almost daily report of interesting, unusual and noteworthy books that passed under my scanner. An almost daily report of interesting, unusual and noteworthy books that passed under my scanner. An almost daily report of interesting, unusual and noteworthy books that passed under my scanner.

Posts Tagged «Paul Johnson»

Jun 19 2008

Fish Forever

Posted by: Alan in Book Reviews, Books, CookBooks, Non-Fiction

If you’ve ever hesitated to eat seafood due to concerns about mercury or other pollutants or concerns about sustainability OR if you’ve ever hesitated to try cooking some exotic variety of seafood or other out of ignorance, Paul Johnson has written the perfect book for you. Subtitled "the definitive guide to understanding, selecting and preparing healthy, delicious and enviornmentally sustaingable seafood", Johnson’s Fish Forever is an encyclopediac guide to edibles from the sea.